Who Was Roland Mesnier?
He belonged to a small family based in France and was overly excited to the kitchen related things due to her mother and it developed an interest for him in the field and decided to take formal classes in the future but the First teacher was her mother. He had 8 brothers and sisters brother’s pastry shop in a neighbourhood kick-started his journey. France is well known for delicacies and especially baked stuff. he passed his apprenticeship exam when was just a mere teenager of 17 years old. It was an amazing moment for the family.
Roland Mesnier Death Reason
He had born talent and gifts for baking and everybody was aware about that. Mesnier was employed at the White House as a pastry chef in 1978 by First Lady Rosalynn Carter, and retired on July 31, 2005. HE is also a author of many books and he published through the Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier, on August 9, 2004. According to reliable reports he passed away because of cancer but he had a satisfying life.
Roland Mesnier: Wikipedia & Bio
You can find him on the white house archive page where he mentioned that “This is when I realized why I became a pastry chef in the first place. Because I enjoy, even today after 48 years in the kitchen, to create anything from a simple cookie to a pie to a wedding cake to a beautiful showpiece”. He great loves for food and he was always being creative to present more and more amazing cutlery to the honoured guests. President gave his compliments on several occasions. Stay tuned with our portal.
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